Omega-6 Fatty Acids: A Sustainable Alternative to Improve Beef Production Efficiency

SIMPLE SUMMARY: The global beef industry is currently challenged with improving production efficiency while fostering judicious use of limited natural resources. Sustainable management systems are warranted to ensure that worldwide demands for beef and ecological stewardship are met. Supplementing c...

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Detalles Bibliográficos
Autores principales: Cappellozza, Bruno Ieda, Cooke, Reinaldo Fernandes, Harvey, Kelsey Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231484/
https://www.ncbi.nlm.nih.gov/pubmed/34204706
http://dx.doi.org/10.3390/ani11061764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231484/
https://www.ncbi.nlm.nih.gov/pubmed/34204706
http://dx.doi.org/10.3390/ani11061764

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