Production of Sucrolytic Enzyme by Bacillus licheniformis by the Bioconversion of Pomelo Albedo as a Carbon Source

Recently, there has been increasing use of agro-byproducts in microbial fermentation to produce a variety of value-added products. In this study, among various kinds of agro-byproducts, pomelo albedo powder (PAP) was found to be the most effective carbon source for the production of sucrose hydrolyz...

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Detalles Bibliográficos
Autores principales: Doan, Chien Thang, Tran, Thi Ngoc, Nguyen, Thi Thanh, Tran, Thi Phuong Hanh, Nguyen, Van Bon, Tran, Trung Dung, Nguyen, Anh Dzung, Wang, San-Lang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231626/
https://www.ncbi.nlm.nih.gov/pubmed/34199171
http://dx.doi.org/10.3390/polym13121959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231626/
https://www.ncbi.nlm.nih.gov/pubmed/34199171
http://dx.doi.org/10.3390/polym13121959

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