Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit

The cambuci is a native Brazilian fruit from the Atlantic Forest biome. A soft and astringent pulp, a green color, and a sweet aroma are its main characteristics. Classical food quality attributes (fresh fruit mass, fruit height, diameters, total soluble solid, titratable acidity, and ratio) and the...

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Detalles Bibliográficos
Autores principales: Spricigo, Poliana Cristina, Correia, Banny Silva Barbosa, Borba, Karla Rodrigues, Taver, Isabela Barroso, Machado, Guilherme de Oliveira, Wilhelms, Renan Ziemann, Queiroz, Luiz Henrique Keng, Jacomino, Angelo Pedro, Colnago, Luiz Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231640/
https://www.ncbi.nlm.nih.gov/pubmed/34204744
http://dx.doi.org/10.3390/molecules26123613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231640/
https://www.ncbi.nlm.nih.gov/pubmed/34204744
http://dx.doi.org/10.3390/molecules26123613

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