Effect of Barley Variety on Feed Intake, Digestibility, Body Weight Gain and Carcass Characteristics in Fattening Lambs

SIMPLE SUMMARY: Using a native barley straw as reference, the barley straw from four improved varieties were tested on digestibility and performance in lambs. Differences were observed on feed intake, digestibility, body weight gain and feed-to-gain ratio among lambs fed straws from different barley...

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Detalles Bibliográficos
Autores principales: Keno, Mulugeta Tilahun, Tolemariam, Taye, Demeke, Solomon, Wamatu, Jane, Alkhtib, Ashraf, Janssens, Geert P. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231760/
https://www.ncbi.nlm.nih.gov/pubmed/34198551
http://dx.doi.org/10.3390/ani11061773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231760/
https://www.ncbi.nlm.nih.gov/pubmed/34198551
http://dx.doi.org/10.3390/ani11061773

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