Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services

This study aimed to develop an Eco-Inefficiency (Ely) formula to verify the cost of the economic, environmental, and social impact of waste, applicable to food services (FS). Six stages were performed: identification of the terms that characterize food waste; definition of constructs influenced by f...

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Detalles Bibliográficos
Autores principales: Lins, Maísa, Zandonadi, Renata Puppin, Strasburg, Virgílio José, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Raposo, António, Ginani, Veronica Cortez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231818/
https://www.ncbi.nlm.nih.gov/pubmed/34199251
http://dx.doi.org/10.3390/foods10061369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231818/
https://www.ncbi.nlm.nih.gov/pubmed/34199251
http://dx.doi.org/10.3390/foods10061369

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