Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)

Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Europe and a food of global interest as a “superfood”. Brassica crops accumulate phytochemicals called glucosinolates (GSLs) which play an important role in plant defense against bio...

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Detalles Bibliográficos
Autores principales: Poveda, Jorge, Velasco, Pablo, de Haro, Antonio, Johansen, Tor J., McAlvay, Alex C., Möllers, Christian, Mølmann, Jørgen A.B., Ordiales, Elena, Rodríguez, Víctor M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231911/
https://www.ncbi.nlm.nih.gov/pubmed/34198476
http://dx.doi.org/10.3390/metabo11060384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231911/
https://www.ncbi.nlm.nih.gov/pubmed/34198476
http://dx.doi.org/10.3390/metabo11060384

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