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Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
The principal objective of the study was the isolation and identification of bacteria that are present in mature bee bread (BB) and dried (ready for selling and consumption) bee pollen (BP). Obtained isolates were screened for their potential to inhibit select human pathogenic bacteria and their abi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231920/ https://www.ncbi.nlm.nih.gov/pubmed/34199247 http://dx.doi.org/10.3390/antibiotics10060713 |