The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)

Cucurbita moschata Duchesne (Cucurbitaceae) is a plant food highly appreciated for the content of nutrients and bioactive compounds, including polyphenols and carotenoids, which contribute to its antioxidant and antimicrobial capacities. The purpose of this study was to identify phenolic acids and f...

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Detalles Bibliográficos
Autores principales: Mokhtar, Meriem, Bouamar, Sarah, Di Lorenzo, Arianna, Temporini, Caterina, Daglia, Maria, Riazi, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231950/
https://www.ncbi.nlm.nih.gov/pubmed/34199320
http://dx.doi.org/10.3390/molecules26123623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231950/
https://www.ncbi.nlm.nih.gov/pubmed/34199320
http://dx.doi.org/10.3390/molecules26123623

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