Higher Dietary Inflammation in Patients with Schizophrenia: A Case-Control Study in Korea

Inflammation is a risk factor for the onset and progression of schizophrenia, and dietary factors are related to chronic inflammation. We investigated whether the dietary inflammatory index (DII) is associated with schizophrenia in the Korean population. Of the 256 subjects who responded to the ques...

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Detalles Bibliográficos
Autores principales: Cha, Hee Yun, Yang, Soo Jin, Kim, Sung-Wan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231973/
https://www.ncbi.nlm.nih.gov/pubmed/34199231
http://dx.doi.org/10.3390/nu13062033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231973/
https://www.ncbi.nlm.nih.gov/pubmed/34199231
http://dx.doi.org/10.3390/nu13062033

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