Identification of Bacterial Profiles and Their Interactions with Selected Quality, Oxidative, and Immunological Parameters of Turkey Semen

SIMPLE SUMMARY: Overbreeding—and its associated increase in the chest areas of turkeys—has led to the loss of their natural ability to reproduce. Therefore, commercial production of turkey meat relies on artificial insemination. However, along with the physiology of the genital tract of turkeys, the...

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Detalles Bibliográficos
Autores principales: Lenický, Michal, Slanina, Tomáš, Kačániová, Miroslava, Galovičová, Lucia, Petrovičová, Michaela, Ďuračka, Michal, Benko, Filip, Kováč, Ján, Tvrdá, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231993/
https://www.ncbi.nlm.nih.gov/pubmed/34198509
http://dx.doi.org/10.3390/ani11061771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231993/
https://www.ncbi.nlm.nih.gov/pubmed/34198509
http://dx.doi.org/10.3390/ani11061771

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