Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality

Cattle breeds or crossbreds with high productivity traits have been developed to meet a growing demand for food. When intensive farming practices are followed, animals face several challenges which can result in poor performance, compromised welfare and the reduced quality of their products. Our stu...

Descripción completa

Detalles Bibliográficos
Autores principales: Skaperda, Zoi, Argyriadou, Angeliki, Nechalioti, Paraskevi Maria, Alvanou, Maria, Makri, Sotiria, Bouroutzika, Efterpi, Kyriazis, Ioannis D., Tekos, Fotios, Veskoukis, Aristidis S., Kallitsis, Theodoros, Mesnage, Robin, Arsenos, Georgios, Kouretas, Demetrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232099/
https://www.ncbi.nlm.nih.gov/pubmed/34203695
http://dx.doi.org/10.3390/antiox10060958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232099/
https://www.ncbi.nlm.nih.gov/pubmed/34203695
http://dx.doi.org/10.3390/antiox10060958

Ejemplares similares