Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet

Gluten-free diets are often characterized by an inadequate intake of nutrients and are generally monotonous for the limited number of products celiac patients can use. As rice is the most used cereal by celiac consumers, studying rice varieties nutritional characteristics is of interest to manage di...

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Detalles Bibliográficos
Autores principales: Vici, Giorgia, Perinelli, Diego Romano, Camilletti, Dalia, Carotenuto, Flora, Belli, Luca, Polzonetti, Valeria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232128/
https://www.ncbi.nlm.nih.gov/pubmed/34198605
http://dx.doi.org/10.3390/foods10061375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232128/
https://www.ncbi.nlm.nih.gov/pubmed/34198605
http://dx.doi.org/10.3390/foods10061375

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