Association between the Polymorphisms of fads2a and fads2b and Poly-Unsaturated Fatty Acids in Common Carp (Cyprinus carpio)

SIMPLE SUMMARY: Fishes are the major dietary source of polyunsaturated fatty acids (PUFAs) for humans. The limited availability of PUFAs derived from fish represents a critical bottleneck in food production systems, one that numerous research institutions and aqua-feed companies in this field are tr...

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Detalles Bibliográficos
Autores principales: Zhang, Yan, Sun, Xiao-Qing, Ye, Yu-Qing, Wang, Qi, Li, Qing-Song, Zhao, Ran, Wang, Hong-Wei, Li, Jiong-Tang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232129/
https://www.ncbi.nlm.nih.gov/pubmed/34203588
http://dx.doi.org/10.3390/ani11061780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232129/
https://www.ncbi.nlm.nih.gov/pubmed/34203588
http://dx.doi.org/10.3390/ani11061780

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