Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan

In Japan, dietary habits have greatly changed since the coronavirus disease (COVID-19) outbreak; we examined factors related to dietary changes. An online cross-sectional questionnaire survey was conducted in November 2020 among 6000 Japanese adults (aged 20–64 years) registered with a research comp...

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Detalles Bibliográficos
Autores principales: Shimpo, Misa, Akamatsu, Rie, Kojima, Yui, Yokoyama, Tetsuji, Okuhara, Tsuyoshi, Chiba, Tsuyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232139/
https://www.ncbi.nlm.nih.gov/pubmed/34198633
http://dx.doi.org/10.3390/nu13062039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232139/
https://www.ncbi.nlm.nih.gov/pubmed/34198633
http://dx.doi.org/10.3390/nu13062039

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