No Way, That’s Gross! How Public Exposure Therapy Can Overcome Disgust Preventing Consumer Adoption of Sustainable Food Alternatives

Two prominently discussed sustainable food alternatives—lab-meat and edible insects—elicit disgust among consumers, thereby preventing acceptance. While providing prospective consumers with more information on, for instance, the environmental benefits of lab-meat has shown some success in increasing...

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Detalles Bibliográficos
Autores principales: Koch, Jan Andre, Bolderdijk, Jan Willem, van Ittersum, Koert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232179/
https://www.ncbi.nlm.nih.gov/pubmed/34203678
http://dx.doi.org/10.3390/foods10061380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232179/
https://www.ncbi.nlm.nih.gov/pubmed/34203678
http://dx.doi.org/10.3390/foods10061380

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