Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology

Purple sweet potato (PSP) is a rich source of anthocyanins, but the anthocyanin content and color can be affected by the drying method and processing condition. Response surface methodology (RSM) with a Box–Behnken design (BBD) was used to investigate the effects of citric acid (CA) concentration, s...

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Detalles Bibliográficos
Autores principales: Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Azman, Ezzat Mohamad, Juhari, Nurul Hanisah, Karim, Roselina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232198/
https://www.ncbi.nlm.nih.gov/pubmed/34203622
http://dx.doi.org/10.3390/foods10061378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232198/
https://www.ncbi.nlm.nih.gov/pubmed/34203622
http://dx.doi.org/10.3390/foods10061378

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