The Food Environment of Primary School Learners in a Low-to-Middle-Income Area in Cape Town, South Africa

Rapid changes in food environments, where less nutritious foods have become cheaper and more accessible, have led to the double burden of malnutrition (DBM). The role food environments have played in shaping the DBM has attained global interest. There is a paucity of food environment research in low...

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Detalles Bibliográficos
Autores principales: O’Halloran, Siobhan A., Eksteen, Gabriel, Polayya, Nadene, Ropertz, Megan, Senekal, Marjanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232268/
https://www.ncbi.nlm.nih.gov/pubmed/34203651
http://dx.doi.org/10.3390/nu13062043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232268/
https://www.ncbi.nlm.nih.gov/pubmed/34203651
http://dx.doi.org/10.3390/nu13062043

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