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The Food Environment of Primary School Learners in a Low-to-Middle-Income Area in Cape Town, South Africa
Rapid changes in food environments, where less nutritious foods have become cheaper and more accessible, have led to the double burden of malnutrition (DBM). The role food environments have played in shaping the DBM has attained global interest. There is a paucity of food environment research in low...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232268/ https://www.ncbi.nlm.nih.gov/pubmed/34203651 http://dx.doi.org/10.3390/nu13062043 |