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Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics

Unripe banana fruit of Musa acuminata (Musa AAA; Hom Khieo) and Musa sapientum L. (Musa ABB; Namwa) growing in Chiang Rai (Thailand) were used for extraction. The yield of the starches was 16.88% for Hom Khieo (HK) and 22.73% for Namwa (NW) based on unripe peeled banana fruit. The amylose contents o...

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Detalles Bibliográficos
Autores principales:	Thanyapanich, Norramon, Jimtaisong, Ampa, Rawdkuen, Saroat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232301/ https://www.ncbi.nlm.nih.gov/pubmed/34198695 http://dx.doi.org/10.3390/molecules26123637

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