Shelf Life of Fresh Sliced Sea Bream Pack in PET Nanocomposite Trays

Spoilage of fish due to microbiological activity is one of the biggest problems found by producers to take fresh fish products to customers. It is necessary packaging improvements to be able to increase fish shelf life and, thus, be able to travel further and to keep product freshness longer at cust...

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Detalles Bibliográficos
Autores principales: Fernández-Menéndez, Teresa, García-López, David, Argüelles, Antonio, Fernández, Ana, Viña, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232630/
https://www.ncbi.nlm.nih.gov/pubmed/34204004
http://dx.doi.org/10.3390/polym13121974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232630/
https://www.ncbi.nlm.nih.gov/pubmed/34204004
http://dx.doi.org/10.3390/polym13121974

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