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Shelf Life of Fresh Sliced Sea Bream Pack in PET Nanocomposite Trays
Spoilage of fish due to microbiological activity is one of the biggest problems found by producers to take fresh fish products to customers. It is necessary packaging improvements to be able to increase fish shelf life and, thus, be able to travel further and to keep product freshness longer at cust...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232630/ https://www.ncbi.nlm.nih.gov/pubmed/34204004 http://dx.doi.org/10.3390/polym13121974 |