Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach

In recent years, there has been a growing interest in studying and exploring the potential health benefits of foods, mainly from vegetables and fruits from regular intake. The presence of secondary metabolites, namely polyphenols, carotenoids and terpenes, in certain food matrices seems to contribut...

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Detalles Bibliográficos
Autores principales: Aguiar, Joselin, Gonçalves, João L., Alves, Vera L., Câmara, José S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232647/
https://www.ncbi.nlm.nih.gov/pubmed/34203867
http://dx.doi.org/10.3390/molecules26123653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232647/
https://www.ncbi.nlm.nih.gov/pubmed/34203867
http://dx.doi.org/10.3390/molecules26123653

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