Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

Lemon trees (Citrus limon (L.) Burm. F) were treated monthly with oxalic acid (OA) at 0.1, 0.5, and 1 mM from initial fruit growth on the tree until harvest in2019. The experiment was repeated in 2020, with the application of OA 1 mM (according to the best results of 2019). In both years, fruit from...

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Detalles Bibliográficos
Autores principales: Serna-Escolano, Vicente, Giménez, María José, Castillo, Salvador, Valverde, Juan Miguel, Martínez-Romero, Domingo, Guillén, Fabián, Serrano, María, Valero, Daniel, Zapata, Pedro Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232715/
https://www.ncbi.nlm.nih.gov/pubmed/34203940
http://dx.doi.org/10.3390/antiox10060963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232715/
https://www.ncbi.nlm.nih.gov/pubmed/34203940
http://dx.doi.org/10.3390/antiox10060963

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