Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

In the present study, pomegranate peel extract was used as a reinforcing agent in developing chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 g/mL, 0.8 g/mL, and 1.0 g/mL) of pomegranate peel extract were incorporated in chitosan-based edible film. A neat chitosan film w...

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Detalles Bibliográficos
Autores principales: Kumar, Nishant, Pratibha, Trajkovska Petkoska, Anka, Khojah, Ebtihal, Sami, Rokayya, Al-Mushhin, Amina A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232757/
https://www.ncbi.nlm.nih.gov/pubmed/34203852
http://dx.doi.org/10.3390/ma14123305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232757/
https://www.ncbi.nlm.nih.gov/pubmed/34203852
http://dx.doi.org/10.3390/ma14123305

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