Occurrence of Human Enteric Viruses in Shellfish along the Production and Distribution Chain in Sicily, Italy

Contamination of bivalve mollusks with human pathogenic viruses represents a recognized food safety risk. Thus, monitoring programs for shellfish quality along the entire food chain could help to finally preserve the health of consumers. The aim of the present study was to provide up-to-date data on...

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Detalles Bibliográficos
Autores principales: Macaluso, Giusi, Guercio, Annalisa, Gucciardi, Francesca, Di Bella, Santina, La Rosa, Giuseppina, Suffredini, Elisabetta, Randazzo, Walter, Purpari, Giuseppa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232761/
https://www.ncbi.nlm.nih.gov/pubmed/34203938
http://dx.doi.org/10.3390/foods10061384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8232761/
https://www.ncbi.nlm.nih.gov/pubmed/34203938
http://dx.doi.org/10.3390/foods10061384

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