Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: The NUTRI-COVID19 study

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BACKGROUND & AIMS: To investigate the association between the parameters used in nutritional screening assessment (body mass index [BMI], unintentional weight loss [WL] and reduced food intake) and clinical outcomes in non-critically ill, hospitalized coronavirus disease 2019 (COVID-19) patients...

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Detalles Bibliográficos
Autores principales: Caccialanza, Riccardo, Formisano, Elena, Klersy, Catherine, Ferretti, Virginia, Ferrari, Alessandra, Demontis, Stefania, Mascheroni, Annalisa, Masi, Sara, Crotti, Silvia, Lobascio, Federica, Cerutti, Nadia, Orlandoni, Paolo, Dalla Costa, Cloè, Redaelli, Elena, Fabbri, Alessandra, Malesci, Alberto, Corrao, Salvatore, Bordandini, Lorella, Cereda, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Materias:
Covid-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233046/
https://www.ncbi.nlm.nih.gov/pubmed/34353669
http://dx.doi.org/10.1016/j.clnu.2021.06.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233046/
https://www.ncbi.nlm.nih.gov/pubmed/34353669
http://dx.doi.org/10.1016/j.clnu.2021.06.020

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