Ethnic food beverages with heavy metal contents: Parameters for associated risk to human health, North-East India

Food beverage consumption is a worldwide age-old practice. It is also a common run-through habit among the tribes of North Eastern parts of India. The food beverage group Jou is a traditionally fermented rice-based beverage by Bodo community of Assam, the largest plain tribe. It is not only consumed...

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Detalles Bibliográficos
Autores principales: Deka, Anamika Kalita, Handique, Pranami, Deka, Dibakar Chandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233220/
https://www.ncbi.nlm.nih.gov/pubmed/34195012
http://dx.doi.org/10.1016/j.toxrep.2021.06.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233220/
https://www.ncbi.nlm.nih.gov/pubmed/34195012
http://dx.doi.org/10.1016/j.toxrep.2021.06.013

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