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Ethnic food beverages with heavy metal contents: Parameters for associated risk to human health, North-East India
Food beverage consumption is a worldwide age-old practice. It is also a common run-through habit among the tribes of North Eastern parts of India. The food beverage group Jou is a traditionally fermented rice-based beverage by Bodo community of Assam, the largest plain tribe. It is not only consumed...
Autores principales: | Deka, Anamika Kalita, Handique, Pranami, Deka, Dibakar Chandra |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233220/ https://www.ncbi.nlm.nih.gov/pubmed/34195012 http://dx.doi.org/10.1016/j.toxrep.2021.06.013 |
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