Determination of tetracycline, oxytetracycline and chlortetracycline residues in seafood products of Saudi Arabia using high performance liquid chromatography–Photo diode array detection

Residues of oxytetracycline, tetracycline and chlortetracycline in seafood products of Saudi Arabia were detected by using a simple, sensitive and rapid method via HPLC-PDA. The protein precipitation method that was used for sample extraction demonstrated high recoveries of OTC, TC and CTC. The limi...

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Detalles Bibliográficos
Autores principales: Alanazi, Fatimah, Almugbel, Rawan, Maher, Hadir M., Alodaib, Faten M., Alzoman, Nourah Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233539/
https://www.ncbi.nlm.nih.gov/pubmed/34194263
http://dx.doi.org/10.1016/j.jsps.2021.04.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233539/
https://www.ncbi.nlm.nih.gov/pubmed/34194263
http://dx.doi.org/10.1016/j.jsps.2021.04.017

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