Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage

The current knowledge on how different Eurasian perch rearing systems impact the final fillet quality is scant. Therefore, two domestic storage conditions were investigated—10 months frozen (−20 °C) and 12 days refrigerated (+4 °C) storage conditions—in order to determine (i) how the choice of reari...

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Detalles Bibliográficos
Autores principales: Hematyar, Nima, Mraz, Jan, Stejskal, Vlastimil, Sampels, Sabine, Linhartová, Zuzana, Prokesova, Marketa, Vacha, Frantisek, Krizek, Martin, Dadakova, Eva, Søndergård Møller, Hanne, Kastrup Dalsgaard, Trine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233806/
https://www.ncbi.nlm.nih.gov/pubmed/34204538
http://dx.doi.org/10.3390/foods10061405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233806/
https://www.ncbi.nlm.nih.gov/pubmed/34204538
http://dx.doi.org/10.3390/foods10061405

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