High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions

Flavor and nutritional quality has been negatively impacted during the course of domestication and improvement of the cultivated tomato (Solanum lycopersicum). Recent emphasis on consumers has emphasized breeding strategies that focus on flavor-associated chemicals, including sugars, acids, and arom...

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Detalles Bibliográficos
Autores principales: Aono, Yusuke, Asikin, Yonathan, Wang, Ning, Tieman, Denise, Klee, Harry, Kusano, Miyako
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233878/
https://www.ncbi.nlm.nih.gov/pubmed/34207208
http://dx.doi.org/10.3390/metabo11060398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233878/
https://www.ncbi.nlm.nih.gov/pubmed/34207208
http://dx.doi.org/10.3390/metabo11060398

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