Effects of Nocturnal UV-B Irradiation on Growth, Flowering, and Phytochemical Concentration in Leaves of Greenhouse-Grown Red Perilla

In Japan, red perilla leaves are used in the food and coloring industries, as well as in crude medicine. Perilla leaves contain a high concentration of phytochemicals such as perillaldehyde (PA) and rosmarinic acid (RA). The effects of UV-B radiation intensity (0.05–0.2 W m(−2), UV-B(BE): 0.041–0.08...

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Detalles Bibliográficos
Autores principales: Yoshida, Hideo, Nishikawa, Tatsuru, Hikosaka, Shoko, Goto, Eiji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233964/
https://www.ncbi.nlm.nih.gov/pubmed/34203017
http://dx.doi.org/10.3390/plants10061252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233964/
https://www.ncbi.nlm.nih.gov/pubmed/34203017
http://dx.doi.org/10.3390/plants10061252

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