Effect of Various Types of Sugar Binder on the Physical Properties of Gum Powders Prepared via Fluidized-Bed Agglomeration

Particle agglomeration of fine gum powders to improve their physical and morphological characteristics is of crucial importance. Changes in the physical properties of guar gum, locust bean gum, and carboxymethyl cellulose powders subjected to fluidized-bed agglomeration with various sugar types as t...

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Detalles Bibliográficos
Autores principales: Lee, Donghyeon, Min, Gyeongeon, Roh, Wooseok, Yoo, Byoungseung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233982/
https://www.ncbi.nlm.nih.gov/pubmed/34208442
http://dx.doi.org/10.3390/foods10061387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8233982/
https://www.ncbi.nlm.nih.gov/pubmed/34208442
http://dx.doi.org/10.3390/foods10061387

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