Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light

Pulsed light irradiation is a nonthermal technology currently used for the elimination of pathogens from a diverse range of food products. In the last two decades, the results obtained using PL at laboratory scale are encouraging wine experts to use it in the winemaking industry. PL can reduce nativ...

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Detalles Bibliográficos
Autores principales: Escott, Carlos, López, Carmen, Loira, Iris, González, Carmen, Bañuelos, María Antonia, Tesfaye, Wendu, Suárez-Lepe, José Antonio, Morata, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234009/
https://www.ncbi.nlm.nih.gov/pubmed/34207285
http://dx.doi.org/10.3390/foods10061416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234009/
https://www.ncbi.nlm.nih.gov/pubmed/34207285
http://dx.doi.org/10.3390/foods10061416

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