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Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light
Pulsed light irradiation is a nonthermal technology currently used for the elimination of pathogens from a diverse range of food products. In the last two decades, the results obtained using PL at laboratory scale are encouraging wine experts to use it in the winemaking industry. PL can reduce nativ...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234009/ https://www.ncbi.nlm.nih.gov/pubmed/34207285 http://dx.doi.org/10.3390/foods10061416 |