Correlation between Physico-Chemical Characteristics of Particulated β-Lactoglobulin and Its Behavior at Air/Water and Oil/Water Interfaces

It is widely accepted that protein-based particles can efficiently stabilize foams and emulsions. However, it is not fully elucidated which particle properties are decisive for the stabilization of air/water and oil/water interfaces. To unravel this correlation, selected properties of nano-sized sol...

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Detalles Bibliográficos
Autores principales: Kurz, Franziska, Reitberger, Vera, Hengst, Claudia, Bilke-Krause, Christine, Kulozik, Ulrich, Dombrowski, Jannika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234016/
https://www.ncbi.nlm.nih.gov/pubmed/34205453
http://dx.doi.org/10.3390/foods10061426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234016/
https://www.ncbi.nlm.nih.gov/pubmed/34205453
http://dx.doi.org/10.3390/foods10061426

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