Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

As the global meat market moves to never frozen alternatives, meat processors seek opportunities for increasing the shelf life of fresh meats by combinations of proper cold chain management, barrier technologies, and antimicrobial interventions. The objective of this study was to determine the impac...

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Detalles Bibliográficos
Autores principales: Casas, Diego E., Manishimwe, Rosine, Forgey, Savannah J., Hanlon, Keelyn E., Miller, Markus F., Brashears, Mindy M., Sanchez-Plata, Marcos X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234038/
https://www.ncbi.nlm.nih.gov/pubmed/34204388
http://dx.doi.org/10.3390/foods10061403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234038/
https://www.ncbi.nlm.nih.gov/pubmed/34204388
http://dx.doi.org/10.3390/foods10061403

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