Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing

Peanut (Arachis hypogaea) contains allergenic proteins, which make it harmful to the sensitised population. The presence of peanut in foods must be indicated on label, to prevent accidental consumption by allergic population. In this work, we use chloroplast markers for specific detection of peanut...

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Detalles Bibliográficos
Autores principales: Sanchiz, Africa, Sánchez-Enciso, Paulina, Cuadrado, Carmen, Linacero, Rosario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234062/
https://www.ncbi.nlm.nih.gov/pubmed/34207461
http://dx.doi.org/10.3390/foods10061421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234062/
https://www.ncbi.nlm.nih.gov/pubmed/34207461
http://dx.doi.org/10.3390/foods10061421

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