Cargando…

Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing

Peanut (Arachis hypogaea) contains allergenic proteins, which make it harmful to the sensitised population. The presence of peanut in foods must be indicated on label, to prevent accidental consumption by allergic population. In this work, we use chloroplast markers for specific detection of peanut...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sanchiz, Africa, Sánchez-Enciso, Paulina, Cuadrado, Carmen, Linacero, Rosario
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234062/ https://www.ncbi.nlm.nih.gov/pubmed/34207461 http://dx.doi.org/10.3390/foods10061421

Ejemplares similares

Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR
por: Sanchiz, Africa, et al.
Publicado: (2020)

New Research in Food Allergen Detection
por: Linacero, Rosario, et al.
Publicado: (2022)

Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts
por: Cuadrado, Carmen, et al.
Publicado: (2020)

Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts
por: Vicente, Fatima, et al.
Publicado: (2020)

Peanut allergens
por: Palladino, Chiara, et al.
Publicado: (2018)

An Ultrasensitive Silicon-Based Electrolyte-Gated Transistor for the Detection of Peanut Allergens
por: Kim, Donghoon, et al.
Publicado: (2022)

Peanut allergen Ara h 6 is detectable in blood transfusion products
por: Jansen, Fleur A. C., et al.
Publicado: (2023)

Colorimetric LAMP microfluidic chip for detecting three allergens: peanut, sesame and soybean
por: Yuan, Dan, et al.
Publicado: (2018)

Cross-Reactivity of Peanut Allergens
por: Bublin, Merima, et al.
Publicado: (2014)

The functional biology of peanut allergens and possible links to their allergenicity
por: Ozias‐Akins, Peggy, et al.
Publicado: (2019)

Detection of fish allergen by droplet digital PCR
por: Daga, Cinzia, et al.
Publicado: (2019)

Basophil allergen threshold sensitivity, and peanut allergen components in relation to DBPCFC in children with suspected peanut allergy
por: Nilsson, Caroline, et al.
Publicado: (2011)

The molecular effects of processing on the peanut allergens
por: Maleki, Soheila
Publicado: (2014)

Protein or no protein? Using PCR for detecting allergens in foods
por: Röder, Martin, et al.
Publicado: (2011)

Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein
por: Kalčáková, Ludmila, et al.
Publicado: (2020)

Comparison of different real-time PCR chemistries and their suitability for detection and quantification of genetically modified organisms
por: Buh Gašparič, Meti, et al.
Publicado: (2008)

Quantitative and kinetic analyses of peanut allergens as affected by food processing
por: Meng, Shi, et al.
Publicado: (2019)

Current Challenges in Detecting Food Allergens by Shotgun and Targeted Proteomic Approaches: A Case Study on Traces of Peanut Allergens in Baked Cookies
por: Pedreschi, Romina, et al.
Publicado: (2012)

Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review
por: Zhou, Yang, et al.
Publicado: (2013)

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
por: Manny, Emilie, et al.
Publicado: (2021)

Response to major peanut and peach allergens in a population of children allergic to peanut
por: Blanca, Miguel
Publicado: (2014)

Oral Peanut Challenge Identifies an Allergy but the Peanut Allergen Threshold Sensitivity Is Not Reproducible
por: Glaumann, Susanne, et al.
Publicado: (2013)

Response to major peanut and peach allergens in a population of children allergic to peanut
por: Garcia-Blanca, Alexandra, et al.
Publicado: (2015)

Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form
por: Maleki, Soheila J., et al.
Publicado: (2014)

Persistence of peanut allergen on a table surface
por: Watson, Wade TA, et al.
Publicado: (2013)

Basophil response to peanut allergens in the mediterranean area
por: Mayorga, C, et al.
Publicado: (2013)

Induction of Allergic Responses to Peanut Allergen in Sheep
por: Van Gramberg, Jenna L., et al.
Publicado: (2012)

The effect of thermal processing on the allergenic activity of peanuts
por: Sayers, Rebekah, et al.
Publicado: (2015)

Detection of COVID-19 RNA: Looking beyond PCR
por: Singh, Suyash, et al.
Publicado: (2021)

Impact of cold plasma processing on major peanut allergens
por: Venkataratnam, Harshitha, et al.
Publicado: (2020)

Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity
por: Yu, Jianmei, et al.
Publicado: (2020)

Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting
por: Đukić, Teodora, et al.
Publicado: (2022)

Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method
por: Villa, Caterina, et al.
Publicado: (2019)

Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium
por: Aksun Tümerkan, Elif Tugce
Publicado: (2022)

Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene
por: Cau, Simona, et al.
Publicado: (2022)

IgG(4) inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergens
por: Santos, Alexandra F., et al.
Publicado: (2015)

Effects of different thermal processing methods on the structure and allergenicity of peanut allergen Ara h 1
por: Tian, Yang, et al.
Publicado: (2018)

Immunotherapy-induced neutralizing antibodies disrupt allergen binding and sustain allergen tolerance in peanut allergy
por: LaHood, Nicole A., et al.
Publicado: (2023)

Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6
por: Guillon, Blanche, et al.
Publicado: (2016)

Comparative and Evolutionary Analysis of Major Peanut Allergen Gene Families
por: Ratnaparkhe, Milind B., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_7nhpq76vmgtv3puaau2a61mbg4