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Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing
Peanut (Arachis hypogaea) contains allergenic proteins, which make it harmful to the sensitised population. The presence of peanut in foods must be indicated on label, to prevent accidental consumption by allergic population. In this work, we use chloroplast markers for specific detection of peanut...
| Principais autores: | , , , |
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| Formato: | Online Atigo Texto |
| Idioma: | English |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234062/ https://www.ncbi.nlm.nih.gov/pubmed/34207461 http://dx.doi.org/10.3390/foods10061421 |