Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries

Objective. In this study, we focus on elderly people (≥70 years old) benefiting from a home delivery meal service as part of a social welfare program. We aimed to: (i) assess the gap between the recommended and actual nutritional intake in this population and (ii) study the relationship between the...

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Detalles Bibliográficos
Autores principales: Fleury, Ségolène, Van Wymelbeke-Delannoy, Virginie, Lesourd, Bruno, Tronchon, Paul, Maître, Isabelle, Sulmont-Rossé, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234175/
https://www.ncbi.nlm.nih.gov/pubmed/34208726
http://dx.doi.org/10.3390/nu13062064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234175/
https://www.ncbi.nlm.nih.gov/pubmed/34208726
http://dx.doi.org/10.3390/nu13062064

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