Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

The push for non-thermal food processing methods has emerged due to the challenges associated with thermal food processing methods, for instance, high operational costs and alteration of food nutrient components. Non-thermal food processing involves methods where the food materials receive microbiol...

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Detalles Bibliográficos
Autores principales: Chacha, James S., Zhang, Liyan, Ofoedu, Chigozie E., Suleiman, Rashid A., Dotto, Joachim M., Roobab, Ume, Agunbiade, Adedoyin O., Duguma, Haile Tesfaye, Mkojera, Beatha T., Hossaini, Sayed Mahdi, Rasaq, Waheed A., Shorstkii, Ivan, Okpala, Charles Odilichukwu R., Korzeniowska, Malgorzata, Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234293/
https://www.ncbi.nlm.nih.gov/pubmed/34203089
http://dx.doi.org/10.3390/foods10061430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234293/
https://www.ncbi.nlm.nih.gov/pubmed/34203089
http://dx.doi.org/10.3390/foods10061430

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