Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria

Honey is a natural food with a long history as a traditional medicine because of its many biological characteristics, including antimicrobial, antioxidant, anti-tumor and anti-inflammatory properties. In this study, the antimicrobial actions of eight different honeys from Lemnos island (north-easter...

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Detalles Bibliográficos
Autores principales: Gkoutzouvelidou, Maria, Panos, Georgios, Xanthou, Maria Nefertiti, Papachristoforou, Alexandros, Giaouris, Efstathios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234392/
https://www.ncbi.nlm.nih.gov/pubmed/34204325
http://dx.doi.org/10.3390/foods10061402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234392/
https://www.ncbi.nlm.nih.gov/pubmed/34204325
http://dx.doi.org/10.3390/foods10061402

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