Cytoprotective Effects of Fish Protein Hydrolysates against H(2)O(2)-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Many studies report the potent antioxidant capacity for fish protein hydrolysates, including radical scavenging activity and inhibition ability on lipid peroxidation (LPO). In this study, the in vitro cytotoxicity of protein hydrolysates from different salmon, mackerel, and herring side streams frac...

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Detalles Bibliográficos
Autores principales: Taroncher, Mercedes, Rodríguez-Carrasco, Yelko, Aspevik, Tone, Kousoulaki, Katerina, Barba, Francisco J., Ruiz, María-José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234493/
https://www.ncbi.nlm.nih.gov/pubmed/34207334
http://dx.doi.org/10.3390/antiox10060975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234493/
https://www.ncbi.nlm.nih.gov/pubmed/34207334
http://dx.doi.org/10.3390/antiox10060975

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