Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat

SIMPLE SUMMARY: Milk fat is an important compound in human nutrition. From a nutritional point of view, the production of milk with a higher content of polyunsaturated fatty acids, especially of those from the n3 group, is desirable because consumption of a diet with a lower n6/n3 ratio is considere...

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Detalles Bibliográficos
Autores principales: Hadrová, Sylvie, Sedláková, Kateřina, Křížová, Ludmila, Malyugina, Svetlana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234496/
https://www.ncbi.nlm.nih.gov/pubmed/34207160
http://dx.doi.org/10.3390/ani11061817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234496/
https://www.ncbi.nlm.nih.gov/pubmed/34207160
http://dx.doi.org/10.3390/ani11061817

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