Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels

Akebia trifoliata is a fruit with rich nutritional properties, and its peel is produced as a by-product. In this research, we investigated the influences of microwave-assisted extraction parameters on antioxidant activity of the extract from Akebia trifoliata peels, and the ferric-reducing antioxida...

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Detalles Bibliográficos
Autores principales: Luo, Min, Zhou, Dan-Dan, Shang, Ao, Gan, Ren-You, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234544/
https://www.ncbi.nlm.nih.gov/pubmed/34205582
http://dx.doi.org/10.3390/foods10061432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234544/
https://www.ncbi.nlm.nih.gov/pubmed/34205582
http://dx.doi.org/10.3390/foods10061432

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