Cargando…

Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels

Akebia trifoliata is a fruit with rich nutritional properties, and its peel is produced as a by-product. In this research, we investigated the influences of microwave-assisted extraction parameters on antioxidant activity of the extract from Akebia trifoliata peels, and the ferric-reducing antioxida...

Descripción completa

Detalles Bibliográficos
Autores principales:	Luo, Min, Zhou, Dan-Dan, Shang, Ao, Gan, Ren-You, Li, Hua-Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234544/ https://www.ncbi.nlm.nih.gov/pubmed/34205582 http://dx.doi.org/10.3390/foods10061432

Ejemplares similares

Identification and Characterization of NBS Resistance Genes in Akebia trifoliata
por: Yu, Xiaojiao, et al.
Publicado: (2021)

Effects of climate change on the distribution of wild Akebia trifoliata
por: Zhang, Jun‐Ming, et al.
Publicado: (2022)

Bioactive 30-Noroleanane Triterpenes from the Pericarps of Akebia trifoliata
por: Wang, Jing, et al.
Publicado: (2014)

Characterization of the MADS-Box Gene Family in Akebia trifoliata and Their Evolutionary Events in Angiosperms
por: Zhong, Shengfu, et al.
Publicado: (2022)

Two New Pentacyclic Triterpene Saponins from the Leaves of Akebia trifoliata
por: Xu, Qiao-Lin, et al.
Publicado: (2016)

Characterization of the WRKY gene family in Akebia trifoliata and their response to Colletotrichum acutatum
por: Wen, Feng, et al.
Publicado: (2022)

Analysis of the shape characteristics and nutritional components of Akebia trifoliata in Qinba Mountains
por: Wang, Min, et al.
Publicado: (2022)

Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)
por: Shang, Ao, et al.
Publicado: (2020)

Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
por: Singh, Ashutosh, et al.
Publicado: (2011)

Expression Profiles of Microsatellites in Fruit Tissues of Akebia trifoliata and Development of Efficient EST-SSR Markers
por: Chen, Wei, et al.
Publicado: (2022)

The complete chloroplast genome of Akebia trifoliata (Lardizabalaceae), a traditional herb in China
por: Hong, Xiujing, et al.
Publicado: (2020)

Multiomics analysis elucidated molecular mechanism of aromatic amino acid biosynthesis in Akebia trifoliata fruit
por: Zhong, Shengfu, et al.
Publicado: (2022)

Genome-Wide Identification and Expression Analysis of WRKY Transcription Factors in Akebia trifoliata: A Bioinformatics Study
por: Zhu, Jun, et al.
Publicado: (2022)

Triterpenoids with α-glucosidase inhibitory activity and cytotoxic activity from the leaves of Akebia trifoliata
por: Ouyang, Jin-Kui, et al.
Publicado: (2018)

Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
por: Chuyen, Hoang V., et al.
Publicado: (2017)

The complete chloroplast genome of Akebia trifoliata subsp. australis (Lardizabalaceae), a medicinal plant in China
por: Yu, Aqiao, et al.
Publicado: (2020)

Genetic Diversity of a Natural Population of Akebia trifoliata (Thunb.) Koidz and Extraction of a Core Collection Using Simple Sequence Repeat Markers
por: Zhong, Yicheng, et al.
Publicado: (2021)

Evaluation of Radio Frequency-Assisted Enzymatic Extraction of Non-Anthocyanin Polyphenols from Akebia trifoliata Flowers and Their Biological Activities Using UPLC-PDA-TOF-ESI-MS and Chemometrics
por: Song, Xiaoyong, et al.
Publicado: (2022)

Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid
por: Shang, Ao, et al.
Publicado: (2020)

Identification of the NAC Transcription Factor Family during Early Seed Development in Akebia trifoliata (Thunb.) Koidz
por: Liu, Huijuan, et al.
Publicado: (2023)

Genome-Wide Identification of Superoxide Dismutase and Expression in Response to Fruit Development and Biological Stress in Akebia trifoliata: A Bioinformatics Study
por: Yang, Huai, et al.
Publicado: (2023)

Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
por: Skenderidis, Prodromos, et al.
Publicado: (2020)

Molecular Cloning and Characterization of WRKY12, A Pathogen Induced WRKY Transcription Factor from Akebia trifoliata
por: Wen, Feng, et al.
Publicado: (2023)

Characterization of Microsatellites in the Akebia trifoliata Genome and Their Transferability and Development of a Whole Set of Effective, Polymorphic, and Physically Mapped Simple Sequence Repeat Markers
por: Zhong, Shengfu, et al.
Publicado: (2022)

Integrative transcriptome and proteome analyses provide new insights into different stages of Akebia trifoliata fruit cracking during ripening
por: Niu, Juan, et al.
Publicado: (2020)

Comparative Analysis of Akebia trifoliata Fruit Softening at Different Flesh Ripening Stages Using Tandem Mass Tag Technology
por: Niu, Juan, et al.
Publicado: (2021)

Transcriptome Analysis and GC-MS Profiling of Key Fatty Acid Biosynthesis Genes in Akebia trifoliata (Thunb.) Koidz Seeds
por: Zhong, Yicheng, et al.
Publicado: (2022)

Identification of Photoperiod- and Phytohormone-Responsive DNA-Binding One Zinc Finger (Dof) Transcription Factors in Akebia trifoliata via Genome-Wide Expression Analysis
por: Zhang, Qiuyi, et al.
Publicado: (2023)

Insights into triterpene synthesis and unsaturated fatty-acid accumulation provided by chromosomal-level genome analysis of Akebia trifoliata subsp. australis
por: Huang, Hui, et al.
Publicado: (2021)

Application of Ionic Liquids in the Microwave-Assisted Extraction of Pectin from Lemon Peels
por: Guolin, Huang, et al.
Publicado: (2012)

Microwave-assisted extraction of polysaccharides from Yupingfeng powder and their antioxidant activity
por: Wang, Dan, et al.
Publicado: (2015)

Phenolic Profile and Fingerprint Analysis of Akebia quinata Leaves Extract with Endothelial Protective Activity
por: Gao, Dan, et al.
Publicado: (2022)

Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels
por: Singh, Ashutosh, et al.
Publicado: (2014)

Effect of Beverage Containing Fermented Akebia quinata Extracts on Alcoholic Hangover
por: Jung, Suhan, et al.
Publicado: (2016)

Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste
por: Martínez-Abad, Antonio, et al.
Publicado: (2020)

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat
por: Zhou, Yue, et al.
Publicado: (2017)

Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels
por: Vo, Tan Phat, et al.
Publicado: (2023)

Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD
por: Melgar, Bruno, et al.
Publicado: (2019)

Mango Peel Pectin by Microwave-Assisted Extraction and Its Use as Fat Replacement in Dried Chinese Sausage
por: Wongkaew, Malaiporn, et al.
Publicado: (2020)

Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study
por: Rivadeneira, Joel P., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0dq90f04rkbb6tpktbao641vff