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Barley Protein Properties, Extraction and Applications, with a Focus on Brewers’ Spent Grain Protein
Barley is the most commonly used grain in the brewing industry for the production of beer-type beverages. This review will explore the extraction and application of proteins from barley, particularly those from brewers’ spent grain, as well as describing the variety of proteins present. As brewers’...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234785/ https://www.ncbi.nlm.nih.gov/pubmed/34208463 http://dx.doi.org/10.3390/foods10061389 |