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Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review
Due to the extreme weather conditions, caused by the climate change, the usual wheat harvest yield and quality in the Western countries were difficult to maintain in the past few years. The altered wheat quality was primarily characterized by a rising protein content. The application of high protein...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234847/ https://www.ncbi.nlm.nih.gov/pubmed/34208543 http://dx.doi.org/10.3390/foods10061392 |