Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour

The advanced characterization of flour from hemp seeds (edible fruits of Cannabis sativa L.) from the Dacia Secuieni and Zenit varieties, compared to wheat flour, was studied in this research. The aim was to present the characterization of 2 varieties, out of the 70 accepted in Europe, for human con...

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Detalles Bibliográficos
Autores principales: Rusu, Iulian-Eugen, Marc (Vlaic), Romina Alina, Mureşan, Crina Carmen, Mureşan, Andruţa Elena, Filip, Miuţa Rafila, Onica, Bogdan-Mihai, Csaba, Kádár Balázs, Alexa, Ersilia, Szanto, Lidia, Muste, Sevastiţa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234986/
https://www.ncbi.nlm.nih.gov/pubmed/34207108
http://dx.doi.org/10.3390/plants10061237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8234986/
https://www.ncbi.nlm.nih.gov/pubmed/34207108
http://dx.doi.org/10.3390/plants10061237

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